Each of the founders have vibrant health due to the foods they eat.  They are passionate about the restaurant and particularly about the food served.  Each lives a life committed to helping others achieve their objectives and now bring to the world community a solution to food challenges, with GOOD TO GO RESTAURANTS.  We guarantee freshness and quality throughout the entire process.

    SHEEVAUN MORAN founded Energetic Solutions, Inc. over 5 years ago to bring custom solutions to the individual and business utilizing practical consultative formats and power of the mind, to create health and wealth interchangeably. The company mission is to provide the latest tools, concepts and practices to bring the highest degree of success to the business or individual for the health of the entity. Sheevaun is a consummate entrepreneur and shares her wisdom with her client’s to help take their company to the next level, whether in the management team or fiscally.
 
    The first entrepreneurial company Sheevaun worked for was MicroComputer Accessories, a company that sold under desk keyboard drawers.  As Director of Marketing, she helped grow the company from $4 million in annual sales to over $50 million in 2 1/2 years.  Rubbermaid then bought the company in 1986.
 
    As Sales Manager for high-end office furniture, she grew a business, which had never been in that market to be one of the leading sales firms in the Tri-State area.
 
    Sheevaun then formed her own consulting firm to help smaller neutraceutical and biotech companies grow their companies through various avenues of strategic sales and marketing campaigns. She had over 10 client companies valued at $500,000 to $20 million in sales. Many were considered start-ups with great products that they would either market themselves or license to another larger entity. Many needed angel funding and/or capitalization and Sheevaun helped each achieve the right staff, funding and growth strategy.
 
    One of those companies, R&D Laboratories, hired Sheevaun to work for them and develop their internal processes for marketing, sales and IT. The company’s sales grew from less than $200,000 a year to $1 million monthly in 20 months. In a few short years, their annual sales were $44 million and then Watson Laboratories bought the company.
 
    Sheevaun then worked for an older entrepreneurial company who wanted to grow fast in the pharmaceutical / biotech industry.  She utilized her connections to increase sales revenues in excess of $22 million.  They soon were purchased by UPS because of their reputation and the client base.
 
    Sheevaun was a Director of Sales for a concept company, in the pharmaceutical industry, which took the logistics of pharmaceuticals direct to consumer through a new avenue of delivery.  UPS bought the company and technology.

    One other venture that has benefited from the entrepreneurial spirit and business, sales and marketing acumen of Sheevaun - a defunct international publishing company that is now profitable with processes in place that will take the business to easily distribute millions of books.

    She shares a passion for healthy food and has been vegetarian for over 10 years.  She has authored many articles nationwide, been on radio and television and has is the author of a book on less stress in the workplace. Her experience with start-ups, entrepreneurs, and entrepreneurial vision will realize the vision for GOOD TO GO RESTAURANTS – Delicious farm fresh food for our fast paced society – The only healthy fast food restaurant chain coast to coast!  

    DARLENE BAERG is a 25 year seasoned business manager who began her career as an auditor with the Big Four accounting firm Ernst & Young.  Hot on the audit trail in Canada, Darlene audited organizations in the public, private, and not-for-profit sectors of various industries including a national general building contractor, a national brewery, a $60 M pension fund, a University and various service and manufacturing companies.  Developing assistants was one of her joys and strengths; Darlene enjoys mentoring employees into leadership roles.  She learned early on in her career to look for opportunities to provide value to her clients over and above the performance of the audit.  Darlene understands business issues, commands respect, has maturity and credibility, and analyzes and makes clear conclusions.  She consistently provided tax saving strategies, improvements in internal controls, and assurance about the client organization’s major risks.

    Darlene took her external auditing expertise to a position as Controller of BBN James Capel Inc., an international financial brokerage firm.  She reduced audit fees the first year by 30% and managed all accounting, administrative and tax activities including financial reporting, annual audits, corporate income taxes, and annual budgets.

    Darlene’s next position was the start of a fifteen year career in large-scale construction which began in Canada as Chief Accountant on a $200 million flue gas desulphurization (FGD) project built by Morrison Knudsen and Joy Technologies.  This led to a position with Kiewit Construction Corporation in Jakarta, Indonesia as Accounting Manager for Kiewit’s $800 million Indonesian Geothermal Power Plant Program, which included engineering, procurement, and construction (EPC) of a series of 10 power plants in 3 different areas of the country by 64 expatriates and 1,800 local craft workers.  While the US government was airlifting American citizens out of Jakarta during the Indonesian riots in 1998, Darlene stayed to close the Jakarta office and arrive at a profitable and successful settlement of the Indonesian EPC Program agreement.

    The most recent seven years saw Darlene managing projects from $155 million to $230 million in Nebraska, Alabama, Nevada, Louisiana, California and Kansas, as a Senior Business Manager.  She implemented procedures to successfully recover $6 million from a Client and save the Company hundreds of thousands of dollars in interest.  Darlene participated in managing $90 million of subcontracts and major equipment orders.
    
    For over 10 years, Darlene has been interested in healthy eating and has been vegetarian for most of that time.  In her corporate role, others sought her advice on how to eat healthier while traveling and living away from home.  More recently, the health benefits and exciting tastes of a living raw food vegan diet became her passion.  She enrolled in the Living Light Culinary Arts Institute’s Associate Chef Course and learned how to create fabulous organic raw vegan cuisine for optimal health and rejuvenation.  In addition to creating a wide variety of gourmet and comfort foods, she learned flavor dynamics, recipe development, and how to plan, organize and conduct culinary presentations.  Living Light is considered to be THE premier raw culinary school in the country at this time.

    This training combined with her solid business acumen is the key to realizing her dream – Healthy, fast food restaurants coast to coast!

    Darlene gives back to the community as a volunteer for the Feed Your Soul program, which feeds homeless people in Long Beach.  She also participates in community healing clinics in Huntington Beach to share the effects of energy healing.